Sri Lanka – the country is not very big, but rich in attractions. It has everything: nature reserves, and historical ruins of world significance, and tea plantations, and colonial cities, and beach vacations. Unlike the neighboring numerous Maldives, here on one large island everything fits.
When we planned our interesting route in Sri Lanka, we realized that you won’t see everything at one time, so you need to make a choice, and to make a choice you need to know what Sri Lanka offers for independent travel. As a result, we settled on two districts of Ceylon – Rajarat and Mountainous country, which we will tell in detail about. Why exactly and for what reasons did not include everything else in the route. Continue reading
I bet that many of us, going on a long journey, the whole period of preparation can not drive away from the head the thought that something is forgotten. Indeed, there are many useful gizmos that really come in handy on a trip. Further in our review, look about those that will help in specific situations, while weighing a little and taking up very little space.
1. Camping set
It doesn’t matter where you go, to the hotel or on a camping trip, you should definitely bring along a few needles. With their help, you can not only sew up the torn thing, but also remove the splinter from your finger, unravel the knot or clean the connectors of the gadgets from dirt. Together with the needles, you need to grab the threads. You don’t need to bring a set of coils of all colors with you, just wrap around a meter or a little more of those that match the colors of your clothes. Several pins of different sizes, in which case, will help to fix a broken zipper or clothes. You also need to bring a key ring with you. It can replace a broken dog, a zipper on jeans or hold some things together. Continue reading
For the first time, a cultural and culinary tour for American travelers was organized in Azerbaijan.
The tour was prepared by Farida Buyuran, the author of the popular blog azcookbook.com and the book “Pomegranates and Saffron: A Culinary Journey to Azerbaijan”, published in the USA and already awarded several international awards.
As transfers AZE.az, the tour included master classes in restaurants, visits to colorful bazaars and wine cellars, excursions to historical places and museums, workshops of artisans and others. In an interview with “Moscow-Baku” Farida Buyuran talked about how he went gastronomic tour and what impressions American travelers from Azerbaijan took with them. Continue reading