classes in restaurants
For the first time, a cultural and culinary tour for American travelers was organized in Azerbaijan.
The tour was prepared by Farida Buyuran, the author of the popular blog azcookbook.com and the book “Pomegranates and Saffron: A Culinary Journey to Azerbaijan”, published in the USA and already awarded several international awards.
As transfers AZE.az, the tour included master classes in restaurants, visits to colorful bazaars and wine cellars, excursions to historical places and museums, workshops of artisans and others. In an interview with “Moscow-Baku” Farida Buyuran talked about how he went gastronomic tour and what impressions American travelers from Azerbaijan took with them. Continue reading